Vanilla Pavlova With Mixed Berries And Passionfruit

1. 1

   Preheat oven to 300u00b0F. Line a baking tray with parchment paper.

2. 2

   Whip egg whites to soft peaks. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and meringue is stiff, thick and glossy. Beat in lemon juice and vanilla extract. Transfer to prepared tray and shape into a round with a slight recess in the middle. Bake for 20 mins. Reduce heat to 250u00b0F and bake for another 45 mins. Turn off oven. Let cool in oven with door ajar.

3. 3

   To serve, top with whipped cream and berries. Drizzle with passionfruit just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.