How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pastry Cream (Creme Patissierie)?

You need 7 ingredients. The key ingredients include: 2 cups Whole Milk, 1/2 cups Granulated Sugar, 1/4 cups Cornstarch, 4 Large Egg Yolks, and more.

Is Vanilla Pastry Cream (Creme Patissierie) suitable as baking & desserts?

Yes, Vanilla Pastry Cream (Creme Patissierie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pastry Cream (Creme Patissierie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pastry Cream (Creme Patissierie) Recipe

Name: Vanilla Pastry Cream (Creme Patissierie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Milk; 1/2 cups Granulated Sugar; 1/4 cups Cornstarch; 4 Large Egg Yolks; 2 Tablespoons Unsalted Butter; 1/2 Vanilla Bean Pod, Seeds Scraped (or 1 Teaspoon Pure Vanilla Extract); 1 pinch Table Salt

Bake this irresistible Vanilla Pastry Cream (Creme Patissierie) at home. Made with Milk, Sugar, u00bc and Egg Yolks. Easy step-by-step instructions incl…

This Vanilla Pastry Cream (Creme Patissierie) relies on simple, everyday ingredients such as whole milk, granulated sugar, cornstarch and large egg yolks. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Pastry Cream (Creme Patissierie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups Whole Milk
1/2 cups Granulated Sugar
1/4 cups Cornstarch
4 Large Egg Yolks
2 Tablespoons Unsalted Butter
1/2 Vanilla Bean Pod, Seeds Scraped (or 1 Teaspoon Pure Vanilla Extract)
1 pinch Table Salt

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

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