Vanilla Panna Cotta With Warm Berries Recipe

Name: Vanilla Panna Cotta With Warm Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANNA COTTA:; 2 leaves (sheets) Gelatin; 284 milliliters Double Cream; 100 milliliters Low Fat Milk; 88 grams Caster Sugar; 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out; FOR THE COMPOTE:; 300 grams Mixed Berries; 3 Tablespoons Sugar; 1-1/2 Tablespoon Water

Servings: persons

FOR THE PANNA COTTA:
2 leaves (sheets) Gelatin
284 milliliters Double Cream
100 milliliters Low Fat Milk
88 grams Caster Sugar
1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
FOR THE COMPOTE:
300 grams Mixed Berries
3 Tablespoons Sugar
1-1/2 Tablespoon Water

1
1. Soak the gelatin leaves in a bowl of cold water for at least 4-5 minutes.
2
2. Place the cream, milk, sugar and vanilla bean seeds in a pan with a heavy base. Slowly bring to the boil over a medium heat, stirring occasionally, until the sugar has dissolved. Remove from the heat then take the gelatin leaves one by one, squeeze out the excess water and stir them into the cream mixture until dissolved. Set aside.
3
3. Rinse three 150 ml pudding molds with cold water but do not dry. Divide the panna cotta mixture between them. Cool and then chill in the refrigerator for at least 2-3 hours until set.
4
4. Place a saucepan over a medium heat. Add your berries to the pan and coat evenly with the sugar, bringing them to the boil.
5
5. Stir until all the sugar dissolves and bubbles start to appear on the sides of the pan. Add your water.
6
6. Cook for another minute or two and then remove from the heat.
7
7. To serve, dip the molds one at a time into hot water for 10 seconds, then turn out the panna cotta onto plates. Spoon the compote around the panna cotta.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE PANNA COTTA:, 2 leaves (sheets) Gelatin, 284 milliliters Double Cream, 100 milliliters Low Fat Milk, and more.

Yes, Vanilla Panna Cotta With Warm Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Panna Cotta With Warm Berries

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