Vanilla Panna Cotta With Chocolate Ganache – a delicious recipe with gelatin, milk, heavy cream, sugar, vanilla bean, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill a bowl with water, add the gelatin and let is soak. Pour milk into a pan & bring to just below simmering, then remove the pan from the heat. Do NOT let it boil.
2
Drain & squeeze out the gelatin & add it to the milk.
3
Pour the cream into another pan, add the sugar and vanilla bean and bring to a boil over low heat, stirring constantly. Then remove the pan from the heat, remove the vanilla bean and stir in the milk mixture.
4
You can put the mixture into any kind of ramekin, mold, cup, you like. Rinse your 'glass' in ice-cold water, shaking out any excess water & fill with the milk mixture
5
Chill in the refrigerator for several hours until set (at least 3-4 hours). Turn out onto a serving dish & serve with chocolate sauce.
6
In a double boiler melt chocolate bar. Once the chocolate is completely melted, slowly whisk in cream until the desired consistency is reached.
7
Drizzle over the top of the panna cotta once on the serving plate.
907
kcal
Calories
69
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 sheets of gelatin, 1/2 cup milk, 2 cups heavy cream, 1/2 cup sugar, and more.
Yes, Vanilla Panna Cotta With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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