Vanilla Pain Perdu Recipe

Name: Vanilla Pain Perdu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon finely grated lime zest; 1 tablespoon sugar; 1 tablespoon fresh lime juice; 1 pint strawberries, hulled, berries halved if large; 2 large eggs; 2 tablespoons sugar; 2 teaspoons pure vanilla extract; Pinch of salt; 3/4 cup milk; Four 3/4-inch-thick slices of brioche or challah; 1/2 cup (2 ounces) blanched whole almonds, coarsely chopped; 2 tablespoons unsalted butter; Whipped cream, for serving (optional)

Servings: persons

1/4 teaspoon finely grated lime zest
1 tablespoon sugar
1 tablespoon fresh lime juice
1 pint strawberries, hulled, berries halved if large
2 large eggs
2 tablespoons sugar
2 teaspoons pure vanilla extract
Pinch of salt
3/4 cup milk
Four 3/4-inch-thick slices of brioche or challah
1/2 cup (2 ounces) blanched whole almonds, coarsely chopped
2 tablespoons unsalted butter
Whipped cream, for serving (optional)

1
In a medium bowl, rub the grated lime zest into the sugar.
2
Stir in the lime juice and strawberries and let stand for 10 minutes, stirring occasionally.
3
In a shallow dish large enough to hold the brioche in a single layer, whisk together the eggs, sugar, vanilla and salt, then whisk in the milk.
4
Add the brioche to the dish and turn to coat, then let the brioche soak for 10 minutes.
5
Place the almonds in a shallow bowl.
6
Melt the butter in a large nonstick skillet.
7
Dip 1 side of each slice of brioche into the almonds and add to the skillet, nut side down.
8
Cook over moderate heat until the almonds are golden brown, about 3 minutes.
9
Flip the brioche slices and cook until browned on the second side, about 3 minutes longer.
10
Transfer the pain perdu to 4 plates, spoon the strawberries on top and serve.
11
Pass the whipped cream at the table.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon finely grated lime zest, 1 tablespoon sugar, 1 tablespoon fresh lime juice, 1 pint strawberries, hulled, berries halved if large, and more.

Yes, Vanilla Pain Perdu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vanilla Pain Perdu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions