Vanilla-Orange Sugared Cranberries

1. 1

   Combine 2 1/2 cups of sugar, water, vanilla, and orange extract in a sauce pan. Heat over medium until the sugar has completely dissolved-but not boiling.

2. 2

   Pour in the cranberries and stir. The hot syrup will loosen the skin, saturate the berries and adhere to the berries over time.

3. 3

   Cover the cranberries with a small plate to keep them mostly submerged. Then cover the pan and place it in the refrigerator over night.

4. 4

   Place the remaining 1 1/4 cup of sugar in a rimmed dish. Strain the cranberries and place them in the sugar. Shake until they are completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.