Vanilla Orange Scones (Reconfigured & Improved!) Recipe

Name: Vanilla Orange Scones (Reconfigured & Improved!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Sugar; 2 whole Oranges, Zest Only; 1-2/3 cup Flour (scant); 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Whole Milk; 1 whole Egg; 1 teaspoon Vanilla; 1/4 cups Cold Butter; 6 teaspoons Orange Marmalade

Servings: persons

4 Tablespoons Sugar
2 whole Oranges, Zest Only
1-2/3 cup Flour (scant)
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Whole Milk
1 whole Egg
1 teaspoon Vanilla
1/4 cups Cold Butter
6 teaspoons Orange Marmalade

1
Preheat your oven to 400F.
2
In a food processor, spin the sugar and the zest of 2 oranges together to combine.
3
In a mixing bowl, combine the flour, baking powder, salt and orange-sugar from your food processor together with a fork. Mix well.
4
Separately, combine the milk, egg, and vanilla together. Set aside.
5
Cut the cold butter into the dry ingredients (or do as I do and cube the butter, then rub it into the dry ingredients by hand) until it is a crumbly consistency.
6
Add the wet ingredients to the dry ingredients, mixing with a fork until just combined.
7
Shape into balls, if desired... or simply drop the dough from a spoon onto a greased baking sheet.
8
Brush the top of each with a teaspoon or so of orange marmalade if you want, and then bake for roughly 15 minutes! Yum.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Sugar, 2 whole Oranges, Zest Only, 1-2/3 cup Flour (scant), 1/2 teaspoons Baking Powder, and more.

Yes, Vanilla Orange Scones (Reconfigured & Improved!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Orange Scones (Reconfigured & Improved!)

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