Vanilla Oatmeal Banana Pancakes Recipe

Name: Vanilla Oatmeal Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Yogurt (or Dairy-free Yogurt For Vegan Option); 1 Tablespoon Apple Cider Vinegar; 1 whole Extra Ripe Banana; 1 teaspoon Vanilla Extract; 1 cup Oat Flour; 1/2 teaspoons Cinnamon; 1/4 teaspoons Sea Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 Tablespoon Butter Or Oil, For The Pan

Servings: persons

1
Whisk yogurt and apple cider vinegar in a small bowl and set aside. In a separate bowl, mash banana and stir in yogurt mixture and vanilla extract. Set aside.
2
Combine dry ingredients, adding the baking powder and soda last.
3
Heat a large nonstick pan over medium heat and coat lightly with butter or oil.
4
Slowly pour wet mixture into the dry and stir until just combined. Scoop spoonfuls, about 1/4 cup, of the pancake batter onto the pan and cook. Flip when bubbles form and pop (they are ready to flip when the bubbles pop!). Cook on the other side until lightly golden brown and crispy around the rim.
5
Transfer to a plate and serve with maple syrup, peanut butter, fruit, etc. Get creative! Store leftovers in an airtight container in the freezer for about 1 month or in the fridge for a week. Enjoy!

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Yogurt (or Dairy-free Yogurt For Vegan Option), 1 Tablespoon Apple Cider Vinegar, 1 whole Extra Ripe Banana, 1 teaspoon Vanilla Extract, and more.

Yes, Vanilla Oatmeal Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Oatmeal Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions