Vanilla Nutella Cupcakes Recipe

Name: Vanilla Nutella Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour; 3/4 cup sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; ½ teaspoons salt; 1/4 cup vegetable oil; 2 tablespoons margarine; 1/2 cup sour cream; 1 teaspoon vanilla extract; 2/3 cup whole milk; 1 large egg; 1/4 cup Nutella or Nocciolata; 4 tablespoons butter; 3/4 cup confectioner's sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 3/4 cups cake flour
3/4 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
½ teaspoons salt
1/4 cup vegetable oil
2 tablespoons margarine
1/2 cup sour cream
1 teaspoon vanilla extract
2/3 cup whole milk
1 large egg
1/4 cup Nutella or Nocciolata
4 tablespoons butter
3/4 cup confectioner's sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
In a large bowl whisk flour, baking soda, baking powder and salt. Set aside.
3
In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk and egg. Slowly add in flour mixture in spate adjustments until a nice smooth batter forms.
4
Pour cupcake batter into a lined cupcake pan. Bake for about 20 minutes or until cake tester comes out clean. Let cool in pan.
5
In the bowl of your mix master, beat butter until smooth and whipped. Add confectioner's sugar until a thick smooth frosting forms. Add Nutella and vanilla extract.
6
Once the cupcakes have cooled completely, spread frosting liberally on each cupcake and if desired grate a chocolate hazelnut candy over each cupcake.

839

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups cake flour, 3/4 cup sugar, 1 1/2 teaspoons baking soda, 1/2 teaspoon baking powder, and more.

Yes, Vanilla Nutella Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Nutella Cupcakes

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