Vanilla Mousse Meringues and Fresh Berries Recipe

Name: Vanilla Mousse Meringues and Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 1 cup sugar; 2 cups heavy cream; 1/2 teaspoon vanilla essence; 3 egg whites; Rind of 1 orange, finely julienned and blanched; Meringues; 1/2 cups mixed berried; Strawberry Coulis; Mint sprigs (for garnish)

Servings: persons

2 cups plain yogurt
1 cup sugar
2 cups heavy cream
1/2 teaspoon vanilla essence
3 egg whites
Rind of 1 orange, finely julienned and blanched
Meringues
1/2 cups mixed berried
Strawberry Coulis
Mint sprigs (for garnish)

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1.
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Line a large colander with several layers of cheesecloth.
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2.
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In a large bowl, mix the yogurt with the sugar.
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3.
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In a separate bowl, beat the cream and the vanilla essence until stiff.
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Fold the cream into the yogurt.
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4.
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In a large bowl, beat egg whites with an electric mixer until stiff but not dry.
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With a spatula, carefully fold in the yogurt mixture and the orange rind.
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Transfer the mousse mixture to the prepared colander and place over a bowl.
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Cover with plastic wrap and place in the refrigerator to drain for at least 4 hours.
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When ready to serve, place one meringue on each of the 10 dessert plates.
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Top with some mousse and a few berries.
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Top each with a second meringue.
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7.
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Drizzle some strawberry coulis around each meringue and garnish with a few berries and a sprig of mint.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain yogurt, 1 cup sugar, 2 cups heavy cream, 1/2 teaspoon vanilla essence, and more.

Yes, Vanilla Mousse Meringues and Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Mousse Meringues and Fresh Berries

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