Vanilla Mousse Cheesecake – a delicious recipe with Vanilla Wafers, Butter, Philadelphia Cream Cheese, Sugar, Vanilla, Vailla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F
2
Mix wafer crumbs and butter
3
Press mixture onto bottom of 9-inch springform pan
4
Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Pour over crust.
7
Bake - 55 to 60 min.
8
or until center is almost set.
9
Run knife around rim of pan to loosen cake; cool completely in pan.
10
Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended.
11
Wisk in cool whip; spread over cheesecake.
12
Refrigerate 4 hours.
13
Remove rim of pan before serving cheesecake.
14
Garnish with fresh berries if desired.
3951
kcal
Calories
84
g
Fat
189
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 40 Vanilla Wafers, 3 tbsp Butter or Margerine, 4 packages Philadelphia Cream Cheese (8 oz. each), 1 cup Sugar, and more.
Yes, Vanilla Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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