How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Malt Frosting Recipe?

You need 6 ingredients. The key ingredients include: 3 sticks (12 ounces) unsalted butter, at room temperature, 1 1/2 cups powdered sugar, 3/4 cup malted milk powder, 1/2 cup whole milk, at room temperature, and more.

Is Vanilla Malt Frosting Recipe suitable as general?

Yes, Vanilla Malt Frosting Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Malt Frosting Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Malt Frosting Recipe Recipe

Name: Vanilla Malt Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks (12 ounces) unsalted butter, at room temperature; 1 1/2 cups powdered sugar; 3/4 cup malted milk powder; 1/2 cup whole milk, at room temperature; 2 teaspoons vanilla extract; 1/4 teaspoon kosher salt

Vanilla Malt Frosting Recipe – a delicious recipe with unsalted butter, powdered sugar, milk powder, milk, vanilla, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks (12 ounces) unsalted butter, at room temperature
1 1/2 cups powdered sugar
3/4 cup malted milk powder
1/2 cup whole milk, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

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Vanilla Malt Frosting Recipe

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