Vanilla Ice Cream With Apple And Filo Pastry

1. 1

   Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.

2. 2

   Preheat oven to 400u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.

3. 3

   Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.