Vanilla Ice Cream Spectacular

1. 1

   Combine sugar, flour, and salt in a 3 quart saucepan; gradually stir in milk.

2. 2

   Cook over medium heat 15 minute or till thickened, stirring constantly.

3. 3

   Stir 1/4th of hot mixture into beaten eggs; add to remaining hot mixture stirring constantly.

4. 4

   Cook 1 min.

5. 5

   ; remove from heat and cool.

6. 6

   Chill 2 hours.

7. 7

   Combine whipping cream and vanilla in a large bowl; add chilled custard, stirring with a wire whisk to combine.

8. 8

   Pour mixture into the freezer can of a 1 gallon ice cream maker.

9. 9

   Follow manufactures directions for freezing.

10. 10

    Let ripen 1 1/2 to 2 hrs in freezer before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.