Vanilla Ice Cream

1. 1

   To use a fresh pumpkin, cut it in half and remove the seeds. Place cut sides up in a large pan with sides.

2. 2

   Lay a piece of foil over each (loosely).

3. 3

   Bake at 325u00b0 for 1 hour or until pumpkin feels soft.

4. 4

   Remove pumpkin halves from the oven; scoop out the middles and use in your favorite recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.