Vanilla Ice Cream

1. 1

   In a medium heavy sauce pan, combine the cream and the half and half.

2. 2

   Split the vanilla beans in half lengthwise and, using the tip of a knife, scrape out the small seeds into the cream mixture and drop in the pods.

3. 3

   Bring the mixture to a boil, then remove from the heat.

4. 4

   In a large bowl, whisk together the egg yolks and sugar until thickened and pale.

5. 5

   Pour in the hot cream mixture and stir until well combined.

6. 6

   Strain into a large container and refrigerate until cold.

7. 7

   Wash and dry the vanilla pods and reserve for another use.

8. 8

   When the cream mixture is cold, pour it into the bowl of an ice cream maker and freeze according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.