Vanilla Ice Cream

1. 1

   In a large mixing bowl, beat eggs until foamy. Gradually add sugar;

2. 2

   beat until thickened. Add cream, vanilla and salt and mix thoroughly.

3. 3

   Refrigerate mixture until well chilled.

4. 4

   Pour mixture into freezer can. Add milk to fill line on the can and

5. 5

   stir well with a long-handled spoon. Freeze as per manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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