Vanilla Honey Liquor

1. 1

   Split one vanilla bean, scrape out the seeds and place them and the empty vanilla pod in a small pot. Add the water, sugar and honey.

2. 2

   Bring everything to a boil and let simmer, covered, for about 15 minutes on very low heat.

3. 3

   Remove from the heat, take out the split vanilla bean and let the liquid cool down. When cold add the brandy.

4. 4

   Place the second vanilla bean in a nice bottle. Strain the liquor through a coffee or tea filter, than fill it in the prepared bottle.

5. 5

   Store in a dark, cool place for up to 4 months.

* Per serving · 4 servings · Values may vary.

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