How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Heart Cakes With Rosewater Icing ?

You need 6 ingredients. The key ingredients include: 1 x quantity, batter, 2 cups (320g) icing (confectioner's) sugar, sifted, 1/4 teaspoon rosewater, and more.

Is Vanilla Heart Cakes With Rosewater Icing suitable as baking & desserts?

Yes, Vanilla Heart Cakes With Rosewater Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Heart Cakes With Rosewater Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Heart Cakes With Rosewater Icing Recipe

Name: Vanilla Heart Cakes With Rosewater Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x quantity; batter; 2 cups (320g) icing (confectioner's) sugar, sifted; 1/4 teaspoon rosewater; 1/4 cup (60ml) boiling water; Edible dried rose petals, for sprinkling

Vanilla Heart Cakes With Rosewater Icing – a delicious recipe with quantity, batter, icing, rosewater, boiling water, petals. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x quantity
batter
2 cups (320g) icing (confectioner's) sugar, sifted
1/4 teaspoon rosewater
1/4 cup (60ml) boiling water
Edible dried rose petals, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vanilla Heart Cakes With Rosewater Icing

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