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1
Preheat your oven to 325u00b0F. In a bowl, stir together all of the dry ingredients and set aside.
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2
In a small bowl, whisk together maple syrup and vanilla and hazelnut extract. Pour over the mixture of your dry ingredients while stirring to evenly combine.
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3
Melt 1/4 C of coconut oil in the microwave or on the stovetop, and then pour it over your granola while stirring to evenly coat.
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4
Evenly spread the granola mixture out onto a cookie sheet and place it in your preheated oven. Cook for 35-40 minutes, checking on it and giving it a stir every 10 minutes.
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5
While your granola is cooking, chop up your strawberries and set aside in the refrigerator until you are ready to use them.
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6
Once golden brown, remove the granola from the oven and allow 15 minutes for it to cool before serving.
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7
To serve, place about 1/2 cup of plain yogurt, one sixth of your granola mixture, and about a 3/4 cup of strawberries into each bowl. Drizzle with a touch of Nutella if you're feeling a little bit naughty!
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8
Note: If you only want to enjoy 1 or 2 bowls at a time, simply put your cooled granola in a ziplock bag and store in a cool, dark place with your other cereals for later use. It will stay fresh and crunchy for about a week.
