Vanilla-Glazed Pumpkin Bread Recipe

Name: Vanilla-Glazed Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 4 eggs, beaten; 16 ounces canned pumpkin puree; 3 1/2 cups all-purpose flour; 2 teaspoons salt; 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon nutmeg; 1 cup oil; 2/3 cup water; 3 teaspoons vanilla extract; 1 cup chopped pecans; Glaze; 1/2 cup sugar; 1/4 cup water; 1 teaspoon vanilla extract

Servings: persons

3 cups sugar
4 eggs, beaten
16 ounces canned pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon nutmeg
1 cup oil
2/3 cup water
3 teaspoons vanilla extract
1 cup chopped pecans
Glaze
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

1
Beat sugar and eggs until fluffy; add pumpkin and mix well.
2
In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
3
Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
4
Divide and pour into 3 greased loaf pans. Bake at 350u00b0 for one hour.
5
Mix glaze ingredients together in a saucepan boil for 3 minutes.
6
Brush hot glaze over tops of warm loaves.

1938

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups sugar, 4 eggs, beaten, 16 ounces canned pumpkin puree, 3 1/2 cups all-purpose flour, and more.

Yes, Vanilla-Glazed Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Glazed Pumpkin Bread

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