Vanilla Funfetti Cupcakes Recipe

Name: Vanilla Funfetti Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKE:; 1-1/3 cup All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 cups Butter, Room Temperature; 1 cup White Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Low-fat Buttermilk; 4 dashes Sprinkles; _____; FOR THE BUTTERCREAM:; 16 ounces, weight Confectioners Sugar; 1 stick Butter, Softened; 1-1/2 teaspoon Vanilla Extract; 4 Tablespoons Milk; 3 drops Red Food Coloring, More Or Less To Reach Desired Color

Servings: persons

FOR THE CUPCAKE:
1-1/3 cup All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 cups Butter, Room Temperature
1 cup White Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Low-fat Buttermilk
4 dashes Sprinkles
_____
FOR THE BUTTERCREAM:
16 ounces, weight Confectioners Sugar
1 stick Butter, Softened
1-1/2 teaspoon Vanilla Extract
4 Tablespoons Milk
3 drops Red Food Coloring, More Or Less To Reach Desired Color

1
Preheat your oven to 400 degrees F and line a (12 count) muffin tin with cupcake wrappers.
2
In a small bowl, whisk together flour, salt and baking soda and powder until well combined.
3
In a large bowl, using a mixer, cream together butter and sugar. Add in the egg and vanilla, and beat until smooth.
4
Add half of the flour mixture, stir, pour in buttermilk, stir. Mix in the rest of the flour mixture and the sprinkles and stir everything together carefully.
5
Distribute evenly into muffin cups, filling about 2/3 full. Bake for 18-20 minutes. Allow to cool completely before frosting.
6
While cupcakes are cooling, prepare frosting. In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons milk until blended. Beat until light and fluffy on medium speed, occasionally scraping bowl. Once frosting is mixed, add a few squirts of red food coloring to create the pink color!
7
Frost cupcakes and decorate with toppers! (or just eat, which works too!)

1556

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKE:, 1-1/3 cup All-purpose Flour, 1/4 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Vanilla Funfetti Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Funfetti Cupcakes

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