Vanilla-Fudge Marble Cake Recipe

Name: Vanilla-Fudge Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 eggs; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups sugar; 2 teaspoons vanilla; 1 1/4 cups buttermilk or 1 1/4 cups sour milk; 2/3 cup chocolate flavored syrup

Servings: persons

3/4 cup butter, softened
2 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
2 teaspoons vanilla
1 1/4 cups buttermilk or 1 1/4 cups sour milk
2/3 cup chocolate flavored syrup

1
Allow butter and eggs to stand at room temperature for 30 minutes.
2
Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
3
In a medium bowl stir together flour, baking powder, baking soda, and salt.
4
Set aside.
5
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
6
Add sugar and vanilla; beat until fluffy.
7
Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
8
Reserve 2 cups batter.
9
Pour remaining batter into prepared pan.
10
In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
11
Mix well.
12
Pour chocolate batter over vanilla batter in pan.
13
Do not mix.
14
Bake in a 350u00b0 oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
15
Cool 15 minutes on wire rack.
16
Remove from pan: cool completely on wire rack.
17
Drizzle cake with Semisweet Chocolate Icing recipe #45105.

1703

kcal

Calories

110

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 eggs, 2 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Vanilla-Fudge Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Fudge Marble Cake

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