Vanilla Fudge

1. 1

   Butter an 8 or 9 inch square pan.

2. 2

   In a saucepan over medium heat cook the evaporated milk, butter and sugar, stirring constantly for about 25 minutes.

3. 3

   Remove from heat and cool for 5 minutes.

4. 4

   Add marshmallow cream and vanilla.

5. 5

   Beat vigorously until creamy.

6. 6

   Pour into the prepare pan and cool for 1 hour.

7. 7

   Then chill in the refrigerator for another hour.

8. 8

   Cut into squares and store in a loosely covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.