Vanilla fudge

1. 1

   Line 18cm baking tray or grease with oil.

2. 2

   Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )

3. 3

   Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min

4. 4

   When cooled, stir in vanilla extract until lovely golden brown

5. 5

   Pour into baking tray then cool at room temperature ( dont put into fridge ) .

6. 6

   Cut into squares when set.

* Per serving · 4 servings · Values may vary.

No additional tips available.