How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) ?

You need 5 ingredients. The key ingredients include: 1/4 c. Crisco, 1/2 tsp. salt, 2 tsp. vanilla, 3 c. confectioners sugar (sift if lumpy), and more.

Is Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) suitable as baking & desserts?

Yes, Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) Recipe

Name: Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; 1/2 tsp. salt; 2 tsp. vanilla; 3 c. confectioners sugar (sift if lumpy); 1/4 c. milk

Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) – a delicious recipe with Crisco, salt, vanilla, confectioners sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Crisco
1/2 tsp. salt
2 tsp. vanilla
3 c. confectioners sugar (sift if lumpy)
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake)

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