Vanilla French Toast

1. 1

   Using a fork, whisk eggs, milk, sugar and vanilla in a large, shallow dish.

2. 2

   Melt half the butter in a large frying pan. Dip 2 slices of bread into egg mixture, turning to coat both sides. Let excess egg drain. Cook over medium heat for 2 mins each side or until golden brown.

3. 3

   Transfer to a warm plate and cover loosely with foil to keep warm. Repeat with remaining butter, bread and egg mixture. Serve immediately with strawberries, maple syrup and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.