Vanilla Flavored Popcorn

1. 1

   Pop the popcorn and set aside in a large bowl.

2. 2

   Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.

3. 3

   Allow to boil for about 2 minutes, stir occasionally.

4. 4

   The mixture will be a light golden color.

5. 5

   Remove from the heat and add in the baking soda and vanilla extract.

6. 6

   Stir until the baking soda is mixed in evenly.

7. 7

   Pour the mixture over the popcorn.

8. 8

   Stir until the popcorn is evenly coated.

9. 9

   Pour coated popcorn out onto a surface lined with wax paper.

10. 10

    Break the popcorn into smaller pieces and then allow to cool.

11. 11

    Store in a sealable plastic bag or an airtight container.

12. 12

    If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.