Vanilla Flan (Puertorrican)

1. 1

   Preheat oven 350

2. 2

   In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.

3. 3

   Add to blender all the ingredients (leaving the eggs to the end) and blend well.

4. 4

   Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.

5. 5

   Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath.

6. 6

   Its a bigger and deep pan where you add water and then the flan pan stays inside.

7. 7

   That helps the flan to cook and not break.

* Per serving · 4 servings · Values may vary.

No additional tips available.