Vanilla Figs and Dried Cherries Recipe

Name: Vanilla Figs and Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups water; 12-34 whole vanilla bean (split in half but halves left attached at the end); 12 cup mild honey; 14 cup sugar; 12 lb whole dried fig; 13 cup dried tart cherry; 1 cup cold heavy cream; 2 tablespoons powdered sugar; 2 tablespoons golden rum; 12 cup sour cream (no lightened versions)

Servings: persons

2 cups water
12-34 whole vanilla bean (split in half but halves left attached at the end)
12 cup mild honey
14 cup sugar
12 lb whole dried fig
13 cup dried tart cherry
1 cup cold heavy cream
2 tablespoons powdered sugar
2 tablespoons golden rum
12 cup sour cream (no lightened versions)

1
Combine the water, vanilla bean, honey, sugar, figs, and cherries in a slow cooker.
2
Cover and cook over LOW until the figs are soft, 3-4 hours.
3
Turn off the cooker, remove the lid, and let cool down a bit before serving warm or at room temperature with the whipped cream.
4
To make the whipped creamplace a medium bowl and the beaters of an electric mixer in the freezer for at least 1 hour to chill thoroughly.
5
Combine the cream, sugar, and rum in the chilled bowl; whip on high speed with an electric mixer until soft peaks form, about 3 minutes.
6
Fold in the sour cream; serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 12-34 whole vanilla bean (split in half but halves left attached at the end), 12 cup mild honey, 14 cup sugar, and more.

Yes, Vanilla Figs and Dried Cherries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Figs and Dried Cherries

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