Vanilla Extract (Cooks Illustrated)

1. 1

   Split a vanilla bean lengthwise and scrape out the seeds.

2. 2

   Place in a 1-cup sealable container.

3. 3

   Very carefully and slowly, heat the vodka in a medium or large saucepan- the fumes can catch fire, so you want to be sure nothing flammable is nearby.

4. 4

   Pour the hot vodka into the container.

5. 5

   Cool to room temperature.

6. 6

   Seal and store at room temperature for one week, shaking gently every day.

7. 7

   Strain, if desired, and store in cool, dark place.

8. 8

   The extract should keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.