How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Custard Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup sugar, 1 tablespoon cornstarch, Dash of salt, 1 cup 2% low-fat milk, and more.

Is Vanilla Custard Sauce suitable as baking & desserts?

Yes, Vanilla Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Custard Sauce Recipe

Name: Vanilla Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 tablespoon cornstarch; Dash of salt; 1 cup 2% low-fat milk; 3/4 cup evaporated skimmed milk; 1 egg, lightly beaten; 1 (6-inch) vanilla bean, split lengthwise

Vanilla Custard Sauce – a delicious recipe with sugar, cornstarch, salt, milk, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup sugar
1 tablespoon cornstarch
Dash of salt
1 cup 2% low-fat milk
3/4 cup evaporated skimmed milk
1 egg, lightly beaten
1 (6-inch) vanilla bean, split lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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