Vanilla Custard Pie Recipe

Name: Vanilla Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 3 tablespoons brown sugar; 1/3 cup butter, melted; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 2 egg yolks, lightly beaten; 2 teaspoons vanilla extract; 2 egg whites; 1/4 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1/4 cup sugar; 1/4 cup graham cracker crumbs

Servings: persons

1-1/4 cups graham cracker crumbs
3 tablespoons brown sugar
1/3 cup butter, melted
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, lightly beaten
2 teaspoons vanilla extract
2 egg whites
1/4 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/4 cup sugar
1/4 cup graham cracker crumbs

1
Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.
2
In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust.
3
In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs.
4
Bake at 350u00b0 for 15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 3 tablespoons brown sugar, 1/3 cup butter, melted, 1/2 cup sugar, and more.

Yes, Vanilla Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Custard Pie

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