How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Custard For Pies?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 heaping Tbsp. cornstarch, 1 tall can evaporated milk, 4 c. homogenized milk, and more.

Is Vanilla Custard For Pies suitable as baking & desserts?

Yes, Vanilla Custard For Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Custard For Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Custard For Pies Recipe

Name: Vanilla Custard For Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 heaping Tbsp. cornstarch; 1 tall can evaporated milk; 4 c. homogenized milk; 3 egg yolks; 1 tsp. vanilla flavoring; 3/4 c. raisins or 3/4 c. coconut; 3 egg whites (for meringue); 5 Tbsp. sugar (for meringue)

Vanilla Custard For Pies – a delicious recipe with sugar, cornstarch, milk, homogenized milk, egg yolks, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 heaping Tbsp. cornstarch
1 tall can evaporated milk
4 c. homogenized milk
3 egg yolks
1 tsp. vanilla flavoring
3/4 c. raisins or 3/4 c. coconut
3 egg whites (for meringue)
5 Tbsp. sugar (for meringue)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Custard For Pies

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