How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Custard For Cream Pies?

You need 7 ingredients. The key ingredients include: 2/3 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, 3 c. milk, and more.

Is Vanilla Custard For Cream Pies suitable as baking & desserts?

Yes, Vanilla Custard For Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Custard For Cream Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Custard For Cream Pies Recipe

Name: Vanilla Custard For Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 3 c. milk; 4 egg yolks, beaten; 2 Tbsp. butter; 1 Tbsp. plus 1 tsp. vanilla

Vanilla Custard For Cream Pies – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks, beaten
2 Tbsp. butter
1 Tbsp. plus 1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vanilla Custard For Cream Pies

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