How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Custard Cups (Baked)?

You need 6 ingredients. The key ingredients include: 1 egg, 1 cup milk, 3 tablespoons brown sugar, 3/4 teaspoon vanilla extract, and more.

Is Vanilla Custard Cups (Baked) suitable as baking & desserts?

Yes, Vanilla Custard Cups (Baked) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Custard Cups (Baked)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Custard Cups (Baked) Recipe

Name: Vanilla Custard Cups (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 3 tablespoons brown sugar; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt (optional); 1/8 teaspoon ground nutmeg (optional)

Vanilla Custard Cups (Baked) – a delicious recipe with egg, milk, brown sugar, vanilla extract, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt (optional)
1/8 teaspoon ground nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Custard Cups (Baked)

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