Vanilla Custard

1. 1

   In a small, heavy saucepan, whisk milk and cornstarch until blended.

2. 2

   Whisk in eggs, sugar, salt and vanilla.

3. 3

   Cook over medium low heat, whisking constantly, until mixture thickens and you can see the bottom when whisking.

4. 4

   Cool.

5. 5

   Makes enough to fill a 9 inch pan.

No additional tips available.