Vanilla Cupcakes With Butter Frosting

1. 1

   For the cupcakes:

2. 2

   Preheat oven to 200 C. Line an 8-count standard size muffin tin with paper liners.

3. 3

   In a mixing bowl using an electric mixer, cream the butter and sugar.

4. 4

   In a smaller bowl sift together the flour and baking powder. Alternately add the beaten eggs and sifted flour and baking powder into the creamed mixture.

5. 5

   Place mixture into cupcake liners filling each cup about 2/3 full. Bake for 10 to 12 minutes. Transfer to a wire rack to cool. Frost with cream cheese frosting once cooled.

6. 6

   For the frosting

7. 7

   In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

* Per serving · 4 servings · Values may vary.

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