Vanilla Cupcakes Recipe

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup quinoa or almond flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1 cup sugar; 1/2 cup (1 stick) butter, at room temperature; 2 large eggs, at room temperature; 1/2 cup whole milk, at room temperature; 1 teaspoon pure vanilla extract; Frosting of choice; Special equipment: one 12-cup muffin pan and 12 paper cupcake liners, such as Betty Crocker Standard Size Baking Cups

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup quinoa or almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 cup sugar
1/2 cup (1 stick) butter, at room temperature
2 large eggs, at room temperature
1/2 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
Frosting of choice
Special equipment: one 12-cup muffin pan and 12 paper cupcake liners, such as Betty Crocker Standard Size Baking Cups

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
3
Set aside.
4
In a medium bowl, whisk together the flours, baking powder and salt.
5
In a large bowl, using an electric hand mixer, beat the sugar and butter until combined.
6
Add the eggs, milk and vanilla.
7
Beat until smooth.
8
Add the dry ingredients and mix until just blended.
9
Spoon the batter into the prepared muffin cups (about 1/4 cup batter in each cup).
10
Bake until puffed and the cake springs back when touched, 15 to 17 minutes.
11
Transfer to a wire rack and cool completely, about 30 minutes.
12
Using a small spatula, frost the tops of the cupcakes.
13
Allow the frosting to set for 20 minutes before serving.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup quinoa or almond flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon fine sea salt, and more.

Yes, Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcakes

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