How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cupcakes?

You need 9 ingredients. The key ingredients include: 1/2 cups Softened Soy Free Earth Balance Butter Substitute, 1 cup Sugar, 3 Eggs, 2 teaspoons Vanilla, and more.

Is Vanilla Cupcakes suitable as baking & desserts?

Yes, Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcakes Recipe

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Softened Soy Free Earth Balance Butter Substitute; 1 cup Sugar; 3 Eggs; 2 teaspoons Vanilla; 1- 1/2 cup Bob's Red Mill Gluten-Free All Purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Xanthan Gum; 1/4 teaspoons Salt; ⅔ cups Cold Almond Milk

Vanilla Cupcakes – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Bob's Red, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Softened Soy Free Earth Balance Butter Substitute
1 cup Sugar
3 Eggs
2 teaspoons Vanilla
1- 1/2 cup Bob's Red Mill Gluten-Free All Purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Xanthan Gum
1/4 teaspoons Salt
⅔ cups Cold Almond Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

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