Vanilla Cupcake With a Pureed Blackberry Topping Recipe

Name: Vanilla Cupcake With a Pureed Blackberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ½ cup unsalted butter, at room temperature; 2 eggs; ¼ teaspoon vanilla powder (or 2 tsp liquid vanilla); 1 ⅓ cups all-purpose flour; 2 teaspoons baking powder; ⅛ teaspoon salt; ⅓ cup milk; 4 blackberries, chopped (for garnish) (optional); 10 -15 fresh blackberries; 14 confectioners' sugar or 14 powdered sugar; unsalted butter, at room temperature; 1 cup heavy cream; ¼ teaspoon vanilla powder (or 2 tsp liquid vanilla); 2 cups confectioners' sugar or 2 cups powdered sugar

Servings: persons

¾ cup granulated sugar
½ cup unsalted butter, at room temperature
2 eggs
¼ teaspoon vanilla powder (or 2 tsp liquid vanilla)
1 ⅓ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
⅓ cup milk
4 blackberries, chopped (for garnish) (optional)
10 -15 fresh blackberries
14 confectioners' sugar or 14 powdered sugar
unsalted butter, at room temperature
1 cup heavy cream
¼ teaspoon vanilla powder (or 2 tsp liquid vanilla)
2 cups confectioners' sugar or 2 cups powdered sugar

1
Vanilla Cupcakes: Set oven to 350 degrees F.
2
Beat sugar and butter together.
3
Add one egg at a time and beat until a fluffy yellow mixture has formed.
4
Combine all dry ingredients (flour, baking powder, salt, and vanilla) together in a separate bowl and mix with a spoon or fork carefully.
5
Slowly add the dry ingredients into the fluffy yellow mixture while whisking the mixture.
6
Once all the dry ingredients have been added, pour in the milk to the batter and mix.
7
Using an ice cream scooper, add one spoon of the batter to the cupcake bake platter.
8
(Optional) Sprinkle a few of the chopped blackberries on top of the batter after you have placed the mixture into their individual cupcake cups.
9
Put the cupcakes into the oven for about 15 - 20 minutes.
10
Blackberry Puree: Puree the powdered sugar, butter, and blackberries and place in the refrigerator.
11
Whipped Cream: Mix heavy cream, sugar and vanilla in separate bowl and place in the refrigerator.
12
**Once the cupcakes are done, allow at least 10 minutes of cooling time for the cupcakes before placing blackberry puree on top and whipped cream.

2374

kcal

Calories

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup granulated sugar, ½ cup unsalted butter, at room temperature, 2 eggs, ¼ teaspoon vanilla powder (or 2 tsp liquid vanilla), and more.

Yes, Vanilla Cupcake With a Pureed Blackberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcake With a Pureed Blackberry Topping

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