Vanilla Crumb Pie Recipe

Name: Vanilla Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pie Crusts, Store Bought Or Your Favorite Recipe; FOR THE FILLING:; 1 cup Sugar; 2 cups Water; 2 Tablespoons Flour, Heaping; 1 cup Corn Syrup; 1 pinch Salt; 1 Tablespoon Cornstarch; 1 Tablespoon Vanilla; 2 whole Eggs; FOR THE CRUMB TOPPING:; 2 cups Flour; 1/2 cups Sugar; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1 cup Butter

Servings: persons

2 whole Pie Crusts, Store Bought Or Your Favorite Recipe
FOR THE FILLING:
1 cup Sugar
2 cups Water
2 Tablespoons Flour, Heaping
1 cup Corn Syrup
1 pinch Salt
1 Tablespoon Cornstarch
1 Tablespoon Vanilla
2 whole Eggs
FOR THE CRUMB TOPPING:
2 cups Flour
1/2 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1 cup Butter

1
First, prepare your crusts. I recommend that you make my Easy Push Crust, found here on Tasty Kitchen. Put crusts into 2 pie pans and set aside.
2
For the filling, in a saucepan, mix together the sugar, water, flour, corn syrup, salt and cornstarch. Bring to a boil over medium heat. Then immediately remove the pan from heat and allow mixture to cool a bit. Add the vanilla and eggs and mix to combine. Split the mixture evenly between your 2 crusts.
3
Mix together crumb topping ingredients and evenly divide between the 2 pies.
4
Bake at 350u00b0F for 20-30 minutes or until the top is golden brown and the center has firmed up a bit.
5
Serve warm. Delicious!

1095

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Pie Crusts, Store Bought Or Your Favorite Recipe, FOR THE FILLING:, 1 cup Sugar, 2 cups Water, and more.

Yes, Vanilla Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Crumb Pie

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