Vanilla Crumb Cake Recipe

Name: Vanilla Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar, Firmly Packed; 3-1/4 cups Flour; 1/2 teaspoons Nutmeg; 1 cup Butter, cut into pieces; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 whole Eggs; 2 teaspoons Pure Vanilla Extract; 1 cup Buttermilk; _____; FOR THE GLAZE:; 2/3 cups Confectioners Sugar; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Milk, Or More As Needed

Servings: persons

3/4 cups Granulated Sugar
3/4 cups Light Brown Sugar, Firmly Packed
3-1/4 cups Flour
1/2 teaspoons Nutmeg
1 cup Butter, cut into pieces
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 whole Eggs
2 teaspoons Pure Vanilla Extract
1 cup Buttermilk
_____
FOR THE GLAZE:
2/3 cups Confectioners Sugar
1 teaspoon Pure Vanilla Extract
1 Tablespoon Milk, Or More As Needed

1
["In a large bowl, combine granulated sugar and the brown sugar. Add the flour and nutmeg, whisking until well blended.", "Cut butter into the flour mixture with a pastry blender or two butter knives until crumbly. Remove and reserve 1 cup of the crumb mixture. Stir into the remaining crumb mixture the baking powder, baking soda, and salt.", "In a separate bowl, whisk the eggs, the vanilla, and the buttermilk together until well combined. Pour the liquid over the dry ingredients and mix with a fork until just moistened.", "Spread batter gently into a greased and floured 9""x13""x2"" cake pan. Sprinkle reserved crumb mixture evenly over the batter, pressing lightly into the batter. Bake in a 350-degree preheated oven for 35-38 minutes or until a wooden toothpick inserted into the center comes out clean. Remove from the oven and cool completely.", "In a small bowl, combine the glaze ingredients until smooth. If too thick, add just a few more drops of milk. Drizzle over the cooled cake."]

1603

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cups Granulated Sugar, 3/4 cups Light Brown Sugar, Firmly Packed, 3-1/4 cups Flour, 1/2 teaspoons Nutmeg, and more.

Yes, Vanilla Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Crumb Cake

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