Vanilla Creme Brulee

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a food processor or blender combine vanilla bean with sugar until combined (30 sec.). Set aside.

3. 3

   In a saucepan on medium heat combine cream, half and half and vanilla sugar until it simmers. DO NOT BOIL.

4. 4

   In a large bowl whisk together egg yolks, egg, 1/4 cup sugar and salt.

5. 5

   Spoon a little of the hot cream into the egg mixture and then combine all the egg mixture with the cream mixture.

6. 6

   Using a strainer (to remove vanilla pieces) strain into 6 ramekin or custard dishes and arrange in a large baking pan.

7. 7

   Add hot water to the pan, about half way up dishes.

8. 8

   Bake for 33-45 minutes or until set.

9. 9

   Remove ramekins from pan and chill completely.

10. 10

    Caramelize each custard by burning sugar on top or putting under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.