Vanilla Cream Pie Filling Or Pudding

1. 1

   In saucepan mix flour, sugar and salt; add milk gradually, stirring until smooth.

2. 2

   Cook over medium, heat until thick, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Add small amount of cooked mixture to beaten egg yolks, then add this mixture to the cooked mixture.

5. 5

   Return to heat, cooking until it begins to boil.

6. 6

   Remove; add vanilla and butter; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.