Vanilla Cream Fruit Tart Recipe

Name: Vanilla Cream Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 1/2 cup confectioners' sugar; 1 1/2 cups all-purpose flour; 1 package vanilla chip, melted and cooled; 1/4 cup whipping cream; 1 (8 ounce) package cream cheese, softened; 1 pint fresh strawberries, sliced; 1 cup fresh blueberries; 1 cup fresh raspberry; 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1/4 cup sugar; 1/2 teaspoon lemon juice

Servings: persons

3/4 cup butter or 3/4 cup margarine, softened
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
1 package vanilla chip, melted and cooled
1/4 cup whipping cream
1 (8 ounce) package cream cheese, softened
1 pint fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberry
1/2 cup pineapple juice
1 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon lemon juice

1
In a mixing bowl, cream butter and confecioners' sugar.
2
Beat in flour (mixture will be crumbly).
3
Pat into the bottom of a greased 12 inch pizza pan.
4
Bake at 300 for 25-28 minutes or until lightly browned.
5
Cool.
6
In another bowl, beat melted chips and cream.
7
Add cream cheese; beat until smooth Spread over crust.
8
Chill for 30 minutes.
9
Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
10
In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
11
Boil for 2 minutes or until thickened, stirring constantly.
12
Cool; brush over fruit.
13
Chill for 1 hour before serving.
14
Best if served same day it is made.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, softened, 1/2 cup confectioners' sugar, 1 1/2 cups all-purpose flour, 1 package vanilla chip, melted and cooled, and more.

Yes, Vanilla Cream Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Fruit Tart

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