Vanilla Cream Delight

1. 1

   Combine sugar and cornstarch in a medium saucepan.

2. 2

   Gradually stir in milk.

3. 3

   Cook and stir over medium heat until mixture boils and thickens slightly.

4. 4

   Stir about one-third of the hot mixture into eggs; return egg mixture to saucepan.

5. 5

   Cook and stir over low heat abour 1 minute or until mixture just thickens.

6. 6

   Remove from heat and stir in vanilla.

7. 7

   Cover surface completely with plastic wrap.

8. 8

   Cool to room temperature.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.