How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream and Apricot Tart?

You need 9 ingredients. The key ingredients include: 1/2 vanilla bean, cut into 1/2-inch pieces, 1/2 cup sugar, 8 ounces cream cheese, room temperature, 1 tablespoon whipping cream, and more.

Is Vanilla Cream and Apricot Tart suitable as baking & desserts?

Yes, Vanilla Cream and Apricot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream and Apricot Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream and Apricot Tart Recipe

Name: Vanilla Cream and Apricot Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 vanilla bean, cut into 1/2-inch pieces; 1/2 cup sugar; 8 ounces cream cheese, room temperature; 1 tablespoon whipping cream; 1 tablespoon sour cream; 2 tablespoons plus 4 teaspoons sweet Marsala wine; 1 All Ready Pie Crust (1/2 15-ounce package), room temperature; 1/2 cup apricot preserves; 2 pounds apricots, pitted, thinly sliced

Bake this irresistible Vanilla Cream and Apricot Tart at home. Made with vanilla bean, sugar, cream cheese and whipping cream. Easy step-by-step instruc…

This Vanilla Cream and Apricot Tart relies on simple, everyday ingredients such as sugar, whipping cream, sour cream and apricot preserves. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Cream and Apricot Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 vanilla bean, cut into 1/2-inch pieces
1/2 cup sugar
8 ounces cream cheese, room temperature
1 tablespoon whipping cream
1 tablespoon sour cream
2 tablespoons plus 4 teaspoons sweet Marsala wine
1 All Ready Pie Crust (1/2 15-ounce package), room temperature
1/2 cup apricot preserves
2 pounds apricots, pitted, thinly sliced

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

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