Vanilla Cookies With Chocolate-Coconut Topping

1. 1

   Preheat the oven to 350u00b0.

2. 2

   In a food processor, or with an electric mixer, blend the flour, sugar, margarine, egg, vanilla and salt to form a stiff dough.

3. 3

   Roll 1/2 tablespoon of the dough into a ball; repeat with the remaining dough to make 32 cookies. Place the cookies 1 inch apart on a nonstick baking sheet; lightly press each one with your fingers to flatten slightly.

4. 4

   Bake until the cookies are firm and the bottoms are lightly golden, 10 to 15 minutes.

5. 5

   Transfer the cookies to a rack to cool.

6. 6

   Drizzle each cooled cookie with the chocolate and sprinkle evenly with the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.