Vanilla Cookies Dipped In Chocolate – Little Hearts Recipe

Name: Vanilla Cookies Dipped In Chocolate – Little Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter; 1 cup Sugar; 1 whole Large Egg; 1 Tablespoon Vanilla Extract; 2 cups Self Rising Flour (must Be Self-rising); FOR THE TOPPING:; 7 ounces, weight Dark Chocolate; 1 Tablespoon Butter; 2 Tablespoons Candy Sprinkles

Servings: persons

FOR THE COOKIES:
1 cup Butter
1 cup Sugar
1 whole Large Egg
1 Tablespoon Vanilla Extract
2 cups Self Rising Flour (must Be Self-rising)
FOR THE TOPPING:
7 ounces, weight Dark Chocolate
1 Tablespoon Butter
2 Tablespoons Candy Sprinkles

1
For the cookies:
2
Preheat oven to 180 C
3
In a large bowl mix butter and sugar until fully combined and mixture becomes creamy. Add egg and vanilla and beat well, for about 2 minutes. Slowly mix in flour.
4
Drop dough by rounded teaspoon-sized scoops onto parchment-lined cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes. If using a cookie cutter then keep the bowl of dough in the fridge for 1 hour and with the help of a rolling pin, roll out the chilled dough on a lightly floured surface and cut in the shape desired.
5
Remove cookies from oven when done. Cool completely on a wire rack.
6
For the toppings:
7
In the top of a double boiler (with simmering water in the bottom) melt the chocolate and butter together completely until it becomes creamy.
8
Now take one cookie at a time and dip it in the liquid chocolate and cover with sprinkles. Set it back on the rack. Let it cool. I covered some cookies completely and for some I only coated about half of the cookie with chocolate.

1161

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, 1 cup Sugar, 1 whole Large Egg, and more.

Yes, Vanilla Cookies Dipped In Chocolate – Little Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cookies Dipped In Chocolate – Little Hearts

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